April often means spring break for students, and many families take advantage by heading to the beach for a little sand and sunshine. But what if you're stuck at home when everyone else is on vacation ...

Salmon has such a rich flavor, it often is best to keep it simple when cooking it. However, as a fan of black pepper, I love to coat a salmon fillet generously with that fragrant, hot spice. Sometimes ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

As flavor profiles go, spicy is having a moment. But while spicy chicken sandwiches have been rampantly popular in recent years and spicy burgers have always had beloved place on fast food menus, fish ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

This spring, we’ll travel by way of our imaginations — and taste buds. Let’s picture spring breaks of warm weather, beach and sand that are peppered with memories of delicious meals: The Florida Keys, ...

Fish tacos can look beautiful, overflowing with fresh ingredients and contrasting textures and colors. But that first bite? Disappointing, overcooked fish. We wanted a fish taco with bold flavors — ...