Spring onions, or scallions, have a more pronounced taste than chives. They are also rich in vitamin K but in lesser amounts ...

Add Yahoo as a preferred source to see more of our stories on Google. Long and verdant, chives resemble large blades of grass. This onion relative is more delicate and has a mild flavor profile ...

Every year at this time, my herb garden greets me with multiple shades of culinary green. The chives, especially, begin putting on their spring show. After emerging from a winter rest, they seemingly ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

Special to Nashville Tennessean, USA TODAY NETWORK newsrooms in Tennessee Every year at this time, my herb garden greets me with multiple shades of culinary green. The chives, especially, begin ...