Weigh all your ingredients, using a “one-third ratio”: I weigh all the chopped fruit and then divide that number by three. The resulting number is the amount of sugar I use. Many commercial companies ...

Foodie Bethany Gaskin provides a step-by-step guide on how to cook Larry the Lobster. Tom Cruise visited 'Star Wars: ...

Attention turkey virgins: Get step-by-step cooking and carving directions here. Nov. 4, 2009 — -- Are you a turkey virgin? Never cooked a bird, but you think it's time to learn? You're not alone.

Want to know the simple secret to steaks with better flavor, superior texture, and a perfect crust? We swear by a simple technique that transforms ordinary steaks into extraordinary meals: dry brining ...

Smart devices are invading the kitchen. It started with a tablet that would let you follow step-by-step cooking videos and then reached refrigerators that could see what they store inside. Now ...