Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

Talwa Paratha is one such variety that is lesser known yet worth every bite. One thing that Indian cuisine proudly boasts of is a variety of Indian breads. From wholesome rotis to crispy pooris and ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

Packing your child's healthy and tasty lunch can be a daily challenge. You want something they will enjoy eating while ensuring it provides the right nutrition. Stuffed parathas are a perfect solution ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Smoked trout-stuffed paratha These trout-stuffed Indian breads spell party. The filling can be prepared the day before, making them quick to put together on the day. If it's an outdoor affair you're ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

Sichuan chili bean paste adds just the right amount of kick to these parathas, which are filled with ground pork, ginger, garlic and green onions. Serve them with a creamy beet raita or sweet-and-sour ...

People who eat and love paranthas, especially North Indians, find it very hard to say goodbye to their favourite breakfast item when starting a weight loss diet. But before you bid adieu to these ...