My shrimp and spinach-stuffed salmon brings the flavors and textures of a fancy seafood restaurant to your dinner table, y'all! An elegant meal enhanced with Cajun spices, creamy spinach, and ...

4 salmon fillets, boneless and skinless, cut a hole in the center of fillet to make a pouch to stuff. 1 can crab meat, drained 1 cup shrimp, tail and shells removed, if they are big shrimp, you might ...

Scale the pike-perch and cut into four portions. Hollow out the cherry tomatoes and season well. Combine the fish stock and sauce and bring to a boil. Whisk in the mustard and cold butter and season ...

(WSVN) - The South Beach Seafood Festival is next week and we’ve got the perfect recipe to help you kick off the fun. That’s what’s cooking tonight as we grab a Bite with Belkys.