Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

Yes, it's possible that your grandmother's recipe for Swedish limpa is different from this one. There are grandmas who made it with beer, those who never used orange rind, those who skipped caraway in ...

They’re simple to make, and a nice change from the typical butter or shortbread cookie. Flavored with maple syrup, these turn ...

Sweet, airy, and deliciously buttery, that’s what defines Swedish butter sheet cake. Known as silviakaka, it was named after Queen Silvia. It seems she had good taste, as it is impossible to only have ...

Food writer John Duxbury shares one of his favourite Swedish recipes for a crispy starter with a northern touch. - This recipe works best with Panko breadcrumbs as they are nice and crunchy. They are ...

Fika is a wonderful Swedish tradition. Though the word loosely translates to “coffee break,” it doesn’t just mean grabbing a coffee. Rather, it is time to slow down, taking a moment to sit and savor a ...

Swedish food writer John Duxbury's recipe for baked cod with browned butter will make your January far more pleasant. Cod is so often served with brown butter and freshly grated horseradish in Sweden ...

Fabrique, one of Sweden's most popular bakeries, debuted a New York City outpost this past summer, and New Yorkers have been lining up to try its cardamom bun. While cardamom is a spice commonly used ...