Homemade blueberry syrup is a treat that transforms basic breakfast dishes into something special. It always delivers a rich, fruity flavor, if you pour it on pancakes or stir it into yogurt. By using ...

Learn how to make a delicious honey lavender syrup in Morgan’s kitchen, perfect for summer drinks and creative beverages.

Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in batches ...

What has just two ingredients and seemingly endless uses? You guessed it — simple syrup. It’s probably the most aptly named recipe in the world. It’s made with equal parts sugar and water, so it’s ...

Ree Drummond recently revealed her top three tricks for mastering her perfect pancakes recipe. Discover her simple secrets to ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...

The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.