It’s a woody shrub native to South America with a starchy tuberous root. It provides an important source of carbohydrates in certain regions, although it’s not high in protein or essential vitamins.
The Cooking Foodie on MSN
They wanted "extra thick"... and the tapioca took over
This vegan mango tapioca pudding is creamy, tropical, and way easier than it looks. The key is cooking tapioca gently so the ...
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