When I bought my first set of pots and pans, I made sure they were coated with Teflon. At the time, that was the gold standard in nonstick cookware. I wanted to make sure I could cook with abandon ...

Cooks have been stirred up lately about nonstick cookware—worried that a chemical used in the manufacture of Teflon might harm those who prepare or eat food prepared in these pans. Evidence suggests ...

Spending each morning at the kitchen sink scraping at the charred remains of breakfast gets tedious after a while. Non-stick cookware may seem like an appealing alternative — but is it safe? Usually ...

Before you cook your next meal, take a closer look at that nonstick pan. Some coatings may contain chemicals that raise ...

It’s true that traditional nonstick pans are easy to use — but the easiest option isn’t always the healthiest one. Here’s why we recommend ceramic nonstick cookware instead. Nonstick pans might make ...

Non-stick cookware often contains PFAS, which are potentially harmful chemicals. These "forever chemicals" can contaminate food and air, posing health risks like "Teflon Flu." Safer alternatives like ...

In recent years, stainless steel pans have gained popularity among healthy cooking enthusiasts, thanks to their durability ...

Your nonstick pan is a culinary workhorse. You can rely on it when you can't rely on any other cookware. It makes your life easier. Fried eggs? You got 'em in a flash ...