As you sprint from oven to stove to freezer on Thanksgiving, multiple timers blaring, you may whisper to yourself: “Do I really need to toast the pecans for my pecan pie like the recipe calls for?” ...

It may come as a shock to you that there are hundreds of different types of pecans. Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking ...

Of all the nuts out there, pecans always rise to the top as one of my favorites. They have a similar flavor and texture to walnuts, but pecans boast a sweeter flavor and don’t have the same dry, ...

• Roasting nuts in the oven is the most consistent method and yields the best flavor, but requires a careful eye. Be sure to evenly chop your nuts and don’t include the “dust,” which can burn quickly.

A: You can toast nuts by roasting them in the oven or toaster oven or in a dry skillet. You can toast nuts in the microwave, too. But I find that latter method, although good in a pinch, doesn’t ...

Emily Luchetti's technique for toasting nuts calls for slightly longer oven time and lower temperature: Spread the nuts on a baking sheet and toast in a 300-degree preheated oven for about 20 minutes.