Mass-produced desserts and other common foods contain additives that may increase the risk of type 2 diabetes. Image credit: Monty Rakusen/Getty Images. Researchers estimate that about 530 million ...

Ultra-processed foods, or packaged foods that contain food additives (substances that enhance food’s texture, shelf-life, taste, and appearance) represent up to 60% of Americans’ daily diet. Now, ...

(CNN) — Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

The hidden dangers lurking in your pantry might be putting your health at risk without you even realizing it. A recent study has identified specific combinations of food additives that could ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

However, clusters of additives often used by industry in certain food categories may be more harmful when eaten together than alone, according to a new study which found two such mixtures linked to a ...