Researchers have discovered and characterized at the atomic level a mechanism that enables bacterial pathogens—including ...

Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types ...

“Na⁺-NQR has long been a bit of a puzzle for researchers, because certain parts of the enzyme appeared to be too far apart to facilitate the electron transfer that’s critical for bacterial respiration ...