“The perfect thickness where a soup coats the mouth can really make or break the overall experience,” says Ian Rough, ...

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Roux is more than a thickening agent. Beyond its ability to texturally transform sauces, soups, and everything in between, roux also has the power to improve flavor — that is, when it's made with the ...

We may receive a commission on purchases made from links. Making a roux is the first step for everything from fettuccine ...