From his first cooking class in Milan to hosting slow Sunday meals at home in LA, Brooklyn Peltz Beckham has learned that travel, food, and love all speak the same language. ByJordi Lippe-McGraw, ...
Parallel Plates on MSN
The easy onion technique chefs swear by for unbelievable flavor
There’s a reason cooks keep coming back to this slow, patient method: it delivers a depth of flavor you simply can’t fake.
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