Serious Eats on MSN
We asked 5 culinary experts about polenta, grits, and cornmeal—they all agree you’re probably overspending
A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.
Blue cornmeal makes a delicious, exotic cornbread. Ground from whole blue heritage flint corn, the variety is a gorgeous blue-purple color with a sweet, nutty corn flavor. It's also higher in protein ...
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