Pasta is one of those pantry staples that can easily be turned into a hearty dinner with just a little creativity. A single ...

Tomatoes and mozzarella go pretty nicely on a lot of things. For fall, I like to blanket browned cauliflower and butternut squash with them, although any vegetables you have will work well. Sometimes ...

Take the stress out of weeknight cooking with three easy mid-week pasta dinners, including chicken piccata, a hearty ...

Are you a pasta lover but trying to cut down on the carbs? This delicious vegetable spaghetti dish is a must-try for this summer and is a fresh, healthy twist on an Italian classic. All you need to ...

This vegan roasted vegetable pasta sauce combines roasted cherry tomatoes, zucchini, mushrooms, bell peppers, and garlic to ...

If you're one of those people who isn't crazy about vegetables, listen up. Members of the Times-Union Consumer Panel have been cooking Ronzoni Garden Delight Fettuccine. Each 4-ounce portion of the ...

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...

Tortellini can be great by itself with tomato sauce, but add a creamy cheese sauce and several different kinds of vegetables, and you elevate this pasta to a whole new level. We love chicken, steak, ...

Chef Rosemary Shrager shared her easy recipe. Chef Rosemary Shrager joined "Good Morning America" to share a simple pasta dish to use up leftovers like chicken and vegetables. Plus, she offered tips ...

Cook the spaghetti according to the package. Once done, drain and rinse immediately in cold water to cool it down. Other WRAL Top Stories Chop up the four cups of vegetables. Just about any vegetable ...