Frozen vegetables are a huge convenience—they’re easy to store, last a long time and are often cheaper than fresh. But when it comes to flavor and texture, they can sometimes fall a little short. The ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

We are constantly being urged to eat more vegetables, whether by dietitians concerned with our health or environmentalists worried about the planet. Some people may enjoy vegetables no matter how they ...

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, mushrooms, parsnips, broccoli, cauliflower, Brussels sprouts, and cabbage are ...

It's almost impossible to buy just a couple of ribs of celery, even though that's usually all you need. Instead, it comes in a massive bunch, leaving you to wonder what to do with the rest before it ...

For great grilled vegetables that are tender inside and crispy and smoky outside, moderate heat is key. Go too high and the outside will burn while the insides remain unpleasantly crunchy. GRILLED ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK — Summer often conjures thoughts of ...