Producing sustainable materials and products demands constant analysis of how we conserve resources and manage waste effectively. This unfolds within a scenario where the environmental impacts of ...

Food waste is a global problem with approximately 1.3 billion tons of food wasted each year throughout the food lifecycle — from the farm to food manufacturers and households. Across the food supply ...

(Nanowerk Spotlight) Mushrooms have long been a staple in the culinary world, but their role in the sustainability movement is rapidly expanding. With global mushroom production reaching over 48 ...

While fashion is by nature ephemeral, its environmental impact is long-term. Regularly criticized for the waste it generates on a global scale, the fashion industry is also called out for pollution ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...