Catering is a major wedding expense, with an average cost of $80 per person. Common mistakes couples make include overspending on the cake and using out-of-season produce. It can also be a mistake to ...

Felicia Quintero is the owner and creative director of Fusion Events, a catering firm in the greater Los Angeles area. Chef Daniel Schreiber is the founder of Alchmy Hospitality, which offers creative ...

You could also go for the approach of using classic dishes, but intertwining food items with a more unique twist. When you are putting together your wedding menu, the first thing you need to do before ...

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their guests. By Alix Strauss Daniel Capra, the executive chef and a partner at ...

What you want for your wedding absolutely matters, but always consider the guest experience too. Look for a venue that treats its food program like a restaurant, rather than a catering hall. Opt for a ...