As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

When learning to cook, everyone generally gets a good handle on the basics of the stovetop and the oven. The stove provides direct heat, and the oven, indirect. But what about the broiler? Not nearly ...

There are a few major mistakes to avoid when cooking fish. Not knowing the right cooking method for your catch is an avoidable fish faux pas. Fish can be broiled, baked, grilled, fried, steamed, and ...