As the debate about the health effects of cooking on a gas stove continues, interest in induction cooking is heating up. Last year, Leah Brickley said goodbye to her gas range and bought an induction ...

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

The laws of nature will be broken. Matter as we know it will be altered. Time will have no relevance. The past is hot. The future is COOL!” Not since our ancestors squatted around an open fire, ...

Induction cooking may very well be the future. It has long been popular in Europe, especially in professional kitchens. Since 2019, regulations to restrict or ban gas stoves and other gas appliances ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

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