Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

At a recent tequila tasting event held at IXTA, a Mexican hotspot in Manhattan’s Lower East Side, Grover and Scarlet Sanschagrin lament that too many tequilas sold on shelves today contain artificial ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

A major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up.

A federal lawsuit and new scrutiny from Mexico’s tequila regulator have upended the booming “additive-free” tequila movement, calling into question how transparency claims are used on bottles and in ...