Cooking with Jade on MSN

Stuffed butternut squash with wild rice, pecans & pomegranate seeds: A festive feast for all seasons

Butternut squash brings a sweet, nutty flavor that's just perfect for stuffing. This dish encapsulates the cozy vibes of fall ...
West Central Tribune

Wild rice is the key to a memorable Thanksgiving meal

Your holiday feast would not be the same without the golden-brown turkey, but adding wild rice to your holiday favorites will leave your guests singing your praises and asking for more. Traditional ...
The Advocate

Eat Indigenous food: Wild rice is the all-American grain

November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...
The Eagle

Cooking time for wild rice can vary

Dear Lisa: I have trouble cooking wild rice consistently because the cooking time seems to be different every time I make it. Are the grains supposed to be crunchy or burst open? Is that a reliable ...
Hosted on MSN

16 Most Common Types of Rice and Cooking Tips (With Photos!)

Rice comes in many different shapes, sizes, textures, and aromas, and can be used in many different ways. In this simple guide, you'll learn about 16 most common rice types, their unique ...
WKAR

From Lake Tawas to a wild rice camp: how manoomin is harvested by Michigan Indigenous communities

Roger Labine uses ricing sticks, or knockers, to harvest wild rice on Lake Tawas. Every year as summer ends, Indigenous Michiganders head out onto lakes and rivers to collect wild rice, a staple food ...