I love everything non vegetarian, but I never say no to a good, old classic Amish Potato Salad. Made with potatoes covered in silky cream with a tangy undertone, this is the one potato recipe that you ...

The Amish Cook column is celebrating its 26th anniversary this summer, and it has been three years since Gloria Yoder picked up the pen for the first time. Since then, we’ve seen her family grow and ...

Are you a big fan of breakfast, weekend brunch, or what I like to call "brinner" (breakfast for dinner)? If you answered yes to any of those questions, this Amish Breakfast Casserole recipe should go ...

Place coconut oil in a saucepan. Heat just until oil melts. Remove from heat and add remaining ingredients. Whisk together.

I breeze into my little office. My eyes catch the words on my desk — quiet moments. I gulp. Why am I scurrying again? I mean, there are always things tugging at my apron strings, trying their utmost ...

Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...

Lovina Eicher shares family life, Old Christmas celebrations, and a simple cookie recipe in her Amish Kitchen column.

This easy Amish Noodles recipe comes together with just a few simple ingredients! Perfect to enjoy as a quick meal option or ...

In 1991, while journalist Kevin Williams was researching a story in an Ohio Amish community, he came up with the idea for a newspaper column written by an Amish woman about her home life. He struck ...

These Amish comfort food kitchens in Pennsylvania serve timeless recipes that inspire diners to plan trips just to enjoy one ...

Lovina Eicher is sharing a new collection of dishes with home cooks. Eicher, who is the popular columnist of Lovina's Amish Kitchen, recently debuted her latest cookbook titled "Amish Family Recipes: ...