I had a lovely yogurt and raspberry cake in a delightful café, The Field Kitchen in Nettlebed, near Henley, and couldn’t get it out of my head. This is my version. You do have to eat the cake quickly ...

Of course, as a newly minted yogurt lover, I'm still tasting my way through Ellenos' selection to find the perfect flavor to ...

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

This is a variation on a Greek-inspired yoghurt cake I’ve been making for some years. The raspberries tend to sink into the batter a bit as the cake rises, which is just perfect. Yoghurt and raspberry ...

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake is ...

Pre-heat oven to 180ºC. Line a 26cm X 10cm loaf tin with baking paper. Sift flour and spice together then stir through the sugars. In a separate bowl combine eggs, yoghurt, oil, vanilla, lemon zest ...

A new Tastykake creation is out on market shelves. New fruit and Greek yogurt raspberry bars. The cookie bars are covered in Greek yogurt and filled with fruit. It sounds delicious, but what does it ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

This recipe from Matthew Evans is a variation on a Greek-inspired yoghurt cake. The raspberries tend to sink into the batter a bit as the cake rises, leaving a beautifully coloured and textured result ...