La Poubelle, a zero waste restaurant in Shoreditch, is offering a seven-course tasting menu using surplus ingredients to redefine sustainable fine dining in London.
Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...
LONDON, June 22 (Reuters) - Surrounded by the glass and steel towers of London's financial district, a low-rise construction made of re-used materials has sprung up to make the point we have ...
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