While you won't find biscuits and gravy at every chain restaurant, there are quite a few you can find it at. These are the ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

These flaky, buttery biscuits are the best you’ll ever make—and they deserve a spot on your Christmas menu this year.

While there are lots of biscuit recipes out there that call for tediously grating frozen butter or folding the dough like laminated pastry dough in an effort to boost the flaky layers, I like my ...

For these exquisitely flaky biscuits, make sure to do two things: Use lots of cold butter and chill the dough before baking it. They emerge from the oven deliciously golden. Grace Parisi a former ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...