I like to make more than I need because the leftovers are great,” says the chef. “Pull the chicken off the bone, and toss it ...

Braising is one of the ultimate cooking techniques, offering perfectly tender results with minimal effort. This braised pork ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

By cooking slowly in liquid at a low temperature, beef transforms to tender, warming melt-in-your-mouth bites.

The stall has been famous for its kway chap and braised duck rice since 1983. The food display shelves showcase a proud array of ingredients— from braised whole ducks and pork belly hanging on metal ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

If you’re a ribs fan, you have to give this dish a try. Urban Tavern in San Francisco shared its secret to spice-braised pork ribs with us a few years ago, and it’s been one of our favorite rib ...