Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Not merely a forgotten side, cabbage can actually serve as a chicken substitute and elevate this dish in an entirely ...

Adding a cup (or more) of starchy pasta-cooking water is what actually creates the unctuous texture of aglio e olio, bringing together the seasoned oil and the cooking water into an emulsified, creamy ...

Discover the fruity freshness of our red cabbage salad with oranges and walnuts. A healthy and aromatic winter salad.

2. Sprinkle the baking sheet with half the olive oil. Place the cabbage wedges on the sheet, cut-sides down. Sprinkle with ...

One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...

The layered leaves of cabbage may carry dirt, little bugs and even microscopic contaminants. Rinsing under the tap isn’t ...

Heat oil in a carbon-steel or cast-iron pan over medium-high, then add half of cabbage (save the other half for Monday’s stir-fry), cut side down. Cook, undisturbed (yep, don’t move it), until the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. At Otra in San Francisco, chef Nick Cobarruvias seasons ...