Capers are the pickled flower buds of a Mediterranean shrub called the Capparis spinosa. They’re typically preserved in a salt and water brine or packed in a mixture of brine and vinegar. Some fancier ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Capers are endowed with a multitude of nutritional benefits. It is a powerful antibacterial and antioxidant-rich source, that is also hailed for its alleged protection against cancer, and as an ...

This image released by Milk Street shows a recipe for asparagus covered in Sauce gribiche and fried capers. (Milk Street via AP) Think of the classic French sauce gribiche as a dolled-up egg salad.

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...