I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

Ceviche, no matter how you spell it, is a simple but dazzling dish. It’s essentially raw fish salad “cooked” in citrus juice and onion, maybe jazzed up with spices and a dash of olive oil. When ...

Steve Sicinski from The Nonantum Resort shares his recipe in the 207 kitchen.

When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Thinly sliced crudo dressed in oil and hebs - Mariha-kitchen/Getty Images Crudo and ceviche are both seafood-based dishes you'll often find on restaurant menus. The term "crudo," in Italian (and ...

“PERUVIAN PRIDE, it all started with our cuisine,” said Mitsuharu Tsumura, a young Peruvian chef of Japanese origins, seated in the office above his Lima restaurant Maido. Mr. Tsumura had just ...

It's cold outside and people are bundling up and staying inside, doing what people do when the weather turns sour and thoughts turn indoors ... Watch sports, of course! And what's the perfect ...

Ceviche is a dish best served cold — which makes it the perfect summer food in Baton Rouge. At its core, ceviche is raw fish or shellfish marinated in citrus juice, spices and a little bit of ...