Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

Experts with the LSU Ag Center say large crawfish farms hire migrant workers who have H-2A worker visas. According to the LSU ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the harvest.

Soileau told 7News that farmers may have to buy 1,000 to 2,000 traps, which cost $2 to $3 more per trap, resulting in $2,000 ...

Crawfish season arrives early in Southeast Texas, with high demand but supply challenges due to weather. GAMECHANGER: Kansas ...

Acadiana, get ready for a new pick-up-and-go crawfish spot. The Cajun Table is preparing to open a drive-thru-only location called "Boil and Go," at 6974 Johnston St., Lafayette. Situated between ...

Our reporter Autumn Ryan spoke with a local restaurant owner about what crawfish season really means. Advertisement. About ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Crawfish from Houston’s Boil House. After a season of higher-than-average prices last year, the 2025 crawfish season is shaping up to see a return to normal or even lower prices for Houstonians. Last ...

NEW ORLEANS (WVUE) - Lefort Seafood owner Brandon Lefort owns Lefort Seafood in Marrero. Lefort said selling crawfish in mid-December is an early Christmas gift. “It’s very early for us,” Lefort said.

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of ...