For those who avoid gluten due to sensitivity, lifestyle choice or simply feeling better without it, Éban’s Bakehouse proves that baking gluten-free doesn’t mean lowering expectations. Their ...

There are many different types of flour out there—which one is right for your baking project?

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Store-bought refined flours lose a portion of their natural fiber, vitamins, and minerals through processing and extended storage before use. When fresh milled isn't an option, store-bought whole ...

Long-time TEAM Resources columnists may have retired at the end of last month, but we’re reprinting some of their more ...

Here are 7 reasons drinking roasted gram flour is good for your health, including better digestion, weight loss support, ...

From the outside, Century Flour Mills' 1950s-era structure in Otteri, appears frozen in time. Inside, however, the mill runs ...

DECATUR, ILL. — ADM Milling Co. will cease flour milling operations at its Lincoln, Neb. complex, the company announced Jan.