Imli Uses: Imli is widely used in various desi dishes, including curries, chutneys, dal, and more. But did you know it has several interesting uses beyond cooking? Read Time: 2 min Imli ka achar, imli ...

If there is one thing we Indians can never get enough of, it is chutney. Whether with our main course meal or evening snack, it instantly elevates its flavour, doesn't it? This popular accompaniment ...

It’s been five years, three locations, and one global pandemic since Ashwini Jhaveri first decided to open up her Indian restaurant Imli (stylized as IMLI). The journey has taken her from Downtown LA ...

Imli has been a part of our diet since time immemorial. Photo Credit: iStock Tamarind Recipes: The very mention of tamarind, or as we call it imli, is enough to make scores of Indians salivate. This ...

Tamarind or imli is used to add a tangy flavour to foods and drinks. Almost everyone enjoyed this tangy flavour as a child. But not many know that the humble tamarind can offer many health benefits as ...

One cup of soaked imli, 1-2 tablespoons of jaggery, a teaspoon of cumin powder, a teaspoon of red chilli powder, a teaspoon of anardana, 2-3 tablespoons of water, and a pinch of black salt.

Imli in English: Imli is one of the most important ingredients in Indian cuisine, loved for its tangy and sour taste. Its unique flavour is used in chutneys, curries, snacks, street food, pickles, and ...

Imli Ka Sharbat, a traditional Indian drink made from tamarind pulp, sugar, and spices, is a refreshing and healthy summer beverage. It helps combat heat, like Aam Panna and Nimbu Pani. When it comes ...

Imli is loaded with tartaric acid and antioxidants, which help metabolism. It is also rich in vitamin C, which helps prevent dehydration. It also detoxifies the skin, which prevents acne breakouts.

Known for its sweet and spicy taste, tamarind is used across the world to make chutneys, stews, sauces, and even sweets. But apart from making your food delicious, tamarind also brings many health ...