Safdarpur Bazar of Kotchandpur upazila has emerged as the largest date jaggery market in the district. The market, held every ...

Consuming jaggery after meals can neutralise stomach acids, making it beneficial for people who often experience acidity or ...

From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural product of fresh sugarcane juice or palm sap, jaggery has innumerable ...

Hyderabad: Demand for jaggery has surged in Hyderabad markets as devotees prepare for the Medaram Sammakka-Saralamma Jatara, ...

Jaggery and lotus stem are two ingredients that can elevate vegetarian dishes. While jaggery is a natural sweetener, lotus ...

Explore the vanishing tradition of jaggery production in Veeramangudi, Tamil Nadu, amidst changing agricultural practices and ...

Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

(By Dt. Sujatha Stephen RD) January often brings with it a renewed focus on health and tradition. In many Indian households, ...

While the source for making jaggery and sugar is the same - sugarcane - the way each is processed is unique and that adds to the nutrient profile. Visually, sugar is white and crystalline while ...

KARIMNAGAR: The run-up to the Medaram Jatara has triggered a sharp rise in jaggery sales across the erstwhile Karimnagar ...

You are what you eat, and this applies to your skin as well. Most of us turn to those chemical-laden products and expensive treatments to treat signs of aging like fine lines, wrinkles and age spots.

Peanuts and jaggery are a winter super snack. Winter brings with it a craving for warm, comforting foods, and traditional combinations often hold the key to both taste and health. One such classic ...