One of my absolute favorite things to eat in the world are little fried balls. Actually, they don’t even have to be fried. Little tasty balls of food are always good. It can be something like ...

Created by chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who’ve resettled in the city, this Iraqi recipe uses potatoes and breadcrumbs to create kibbeh, a kind of ...

Heat the olive and canola oils in a large pot, add the onion, and sauté until golden brown, about 15 minutes. Add the leek and celery and cook until soft, about 7 minutes. Add the beets, salt, cumin, ...

Grilled, fried or raw – this meat-lover’s delight is delicious and versatile Kibbeh are one of the most popular dishes in Middle Eastern cuisine, big on meat and as versatile as they come. Stefan ...

You can’t go wrong with this authentic Lebanese dish that can be served as a starter, main or side. It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which ...

BEIRUT: It can look like a baked potato, an American football, a slice of pie, a patty or a marble-sized dumpling. It can be baked or fried, served with laban or garlic sauce. It often has lamb and ...

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. To start the year with a clean slate in Lebanon, the hearty dish ...

Note: Adapted from Poopa Dweck’s “Aromas of Aleppo.” A meat grinder is required for this recipe. Rice flour can be found at Asian markets and well-stocked supermarkets. 1. Grind the chuck roast in a ...

--- Watch Shane Delia and friends showcase their favourite dishes from the Middle East in A Middle East Feast is streaming free on SBS On Demand. --- "Kibbeh is one of those dishes that everyone loves ...