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This classic Greek dish featuring lamb and potatoes needs some serious slow cooking and TLC. But the results are more than worth it … One of the undisputed classics of Greek cuisine, kleftiko is a ...

When my dear friend Seth Rosenbaum first described kleftiko to me, I remembered it as a wonderful, but long-forgotten, Cypriot family dish: Slow roasted goat meat over carob cuttings! It turns out ...

My first ever experience of this dish was exactly where it should be – in Greece – and it blew me away. It’s everything I love: braised potatoes, peppers, lamb, and one of my favourite cheeses – feta.

Kleftiko, cooked outdoors in a clay oven, is the focus of a family feast in Cyprus’s mountains, just as it has been for generations. The Karpi household's wood-fired clay oven plays an integral role ...

• 6 pounds bone-in goat (or lamb) shank, with some ribs, bones cracked by the butcher at several places, but pieces still attached. The night before baking, wash the meat, pat dry with paper towels ...

Our resident perfectionist gives the classic Greek lamb bake a onceover This Greek classic is said to be named after the klephts – sheep rustlers who slow-cooked their ill-gotten gains in underground ...

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs and ...