In a large, microwave-safe glass bowl combine the chocolate, water, and salt. Microwave in 30-second intervals, stirring ...

The highlight of freezing February is Valentine’ s Day. Not for going out to lunch or dinner, where the big crowds rival ...

Dessert: What if we told you that we fell in love with this chocolate mousse? And that it might just be the best chocolate ...

This velvety-smooth, berry-topped mousse requires very little time to make – it comes together in just 15 minutes, and then needs just an hour in the refrigerator to firm up. Ricotta cheese, quickly ...

Whip the cream: Whip heavy cream with powdered sugar and a pinch of salt until you reach soft, fluffy peaks. Make the lemon ...

Although “Mad Men” has ended, the rage over 1950s and 1960s style is still going strong. Midcentury architecture is back. Midcentury furniture is back. Midcentury fashions are back. So why not some ...

There’s nothing to fear about making airy, just-rich-enough chocolate mousse. Genevieve Ko writes that you start by learning to let go. By Genevieve Ko I didn’t fully understand the appeal of ...