I grow both red and white currants in the kitchen garden, but it’s the white ones that are, in fact, sweeter. There is something so pretty about the delicate translucency of these glossy little ...

This simple recipe from Swedish food writer John Duxbury is a great way to make use of Sweden's redcurrants. Hemgjord rödvinbärsgelé (homemade redcurrant jelly) is a popular accompaniment to game, ...

Preheat an oven to 180 degrees/gas 4. Line three baking sheets with baking parchment and draw two 8in circles and one 7in diameter circle on them. In a bowl, whisk the egg whites until soft peaks form ...

It has myriad uses: it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a ...