Remove meat from refrigerator 30 minutes prior to cooking. Pat dry using paper towels. Sprinkle evenly with salt and pepper. Heat oil in a large roasting pan over medium-high; sear meat, rotating and ...

Every few weeks we sit around a room and shout out recipe names. Crepe cake! Portuguese egg tarts! Chicken Scarpariello! Ropa Vieja! Dream recipes, classics that deserve a revamp, random ingredients ...

Countless cooks have stories of learning family recipes at the apron strings of their parents, passing culinary traditions down from one generation to the next. That was not the case for food writer ...