The miso-glazed sablefish at the Penn Quarter wine bar Proof is so popular that chef Haidar Karoum actually worries about selling too much of it: “It’s like, ‘Enough already! Order something else.’ ” ...

Scientists examined the stomach contents of juvenile sablefish in coastal waters, finding evidence of their voracious appetite including other fish almost as big as they are. There is a new mouth to ...

PORT ORCHARD — The dark-gray fish prized for its buttery flavor live deep in the ocean, so researchers keep their lab cold and dark to simulate ideal conditions for sablefish larvae. A biologist ...

I’ve always loved but never really cooked sablefish, also known as black cod, until moving to Alaska; it’s become one of my favorite go-tos for both its silky, buttery texture and ease of preparation.

'Because the fish itself is so decadent, I prepare it simply here, with a toasted cumin crust and a light squeeze of lemon,' says chef Freddie Bitsoie You can save this article by registering for free ...

On Sunday, we spent the day in Homer for a book signing at The Homer Bookstore and a cooking class at The Classic Cook. While sitting at the book-signing table, Claire Neaton, one of the Salmon ...

While a certain miso marinated dish catapulted this fish to fame in the US, sablefish (a.k.a. "black cod") is a versatile white-meat fish that works beautifully with high-heat cooking methods. Thanks ...

Andrew Carmellini's luxurious, creamy eggs are heavenly on their own, but serving them with smoky sable, briny roe and rich sour cream puts them over the top. Plus: Brunch Recipes In a medium nonstick ...

There is a new mouth to feed in the coastal waters of the Northwest where juvenile salmon first enter the ocean, and it’s a hungry one. The finding means that salmon may face new competition from ...

This salad gets its lovely piquancy from salty capers and crunchy red onions—a peppery quality enhanced by an unoaked white wine. Sablefish, a buttery fish also known as black cod, is firmer and ...