Chef Joanne Chang shares her quick and easy recipe for a batch of scallion pancakes, complete with a vinegary sesame-soy ...

Scallion pancakes may look simple, but small changes in technique create dramatically different results. In this video, I put multiple scallion pancake styles head to head to understand what actually ...

The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. A lot of deep, bold flavor is wrested from a ...

The scallion pancake, also known as cong you bing, is a thin, unleavened fried pancake found all over China, Taiwan, Hong Kong — and at most Taiwanese restaurants and dumpling houses in the U.S. Just ...

There are some recipes that after making them just once, tend to stick with you for years to come. My friend Xueci’s scallion oil noodles is one of my favorite examples. I’ve been making her easy ...

Scallion pancakes — a popular Shanghai breakfast item and street food snack — feature a crispy outer shell with lots of flaky layers on the inside. Nowadays, scallion pancakes are served in almost ...

Savory Asian pancakes aren't just a quick dinner or lunch. They can be a great way to use up those super fresh scallions you might be seeing at local farmers markets or something to serve alongside ...

One of my favorite things about Chinese home cooking is that it is often incredibly simplistic. Just a few ingredients, clean, vibrant flavors, and no fussiness. This recipe for poached chicken with ...