Preheat oven to 350 degrees F. In a large bowl, combine butter, vanilla, 6 tbsp powdered sugar and cream together. Stir in flour and mix, then add in walnuts. Mix, but do not overwork. Bake 10-12 ...

Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...

My great-grandmother's teacake recipe has been around for more than a hundred years — and I made it again this week. Of all the recipes I have, this is the one that triggers my memory the most. It has ...