Diners press toward the banquet table at downtown Sacramento’s Queen Sheba Ethiopian restaurant, breathing in a scent of home. The sharp, piquant smell of garlic, onions and ginger pierces the air, ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually cooked on a large stone over a fire, but this is the most common method for ...

Teff grass shoots are loaded with essential nutrients such as iron, calcium, and magnesium. They also contain vitamins A, C, ...

Teff, an ancient grain native to the Horn of Africa, has found new enthusiasts in the United States. It’s being cultivated in the American West and Midwest, where growers note its increasing appeal as ...

Under a searing midday sun, a herd of cattle circles atop a pile of golden teff, thrashing the wheat-like grain, a method that has been practiced by Ethiopian farmers for centuries. The crop, mostly ...

Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the Kitchen Vignettes blog. There's something about starting the day ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Full-time writer, part-time cribber. Sucker for good pictures. My motto in life is to finish eating all the seafood in the world. To start with, Teff is a tiny, poppy seed-sized grain grown mainly in ...

Trying to switch to a healthy diet? Then here’s an age-old secret from Africa, which is one the smallest grains of the world and is believed to be the healthiest gluten-free grain. Here’s all you need ...