Brazilian-born, former professional triathlete Cauê Suplicy has a mission of introducing Americans to healthy and better-for-the-planet snacks. He is the founder of Barnana, the #1 organic plantain ...

Upcycling production side-streams is an area of innovation gaining traction at both a start-up and corporate level. Making the most of the food we produce will help deliver a more sustainable food ...

Scientists have developed a recycling process that transforms single-use beverage bottles, clothing, and carpet made from the common polyester material polyethylene terephthalate (PET) into more ...

“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer ...

Vogue Business Members can watch the full panel recordings from the sustainability sessions below. Not a Member? See what you missed at the summit here, and then register to join. Sustainability is ...

There are brands and companies that are embracing circular economy concept – all thanks to rising consumer awareness for eco-friendly products. The average American is said to throw away about 37 ...

Direct-to-consumer sustainable fashion isn’t merely a business model—it’s an aesthetic. Look at buzzed-about, millennial-targeting brands like Allbirds, Everlane, and Outdoor Voices, and you’ll see ...

When referring to the term ‘upcycling’, many people recall images of poorly executed DIY projects, a roughly painted chest of drawers or an old glass bottle that has been repurposed into candle. While ...