Discover why venison backstrap might just become your new favorite steak. This tender, lean cut of wild game cooks beautifully on the Blackstone griddle or cast iron, developing a rich crust while ...

Try a twist on the typical meat in your meatloaf by swapping in this game meat for your next batch.

One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences.

Fire, butter, and venison steak come together in a rustic cooking adventure. The melting butter sauce enhances the natural ...

Venison, or meat from elk and deer, is a type of game meat known for its strong earthy taste and smooth texture. Because it’s leaner than some other types of red meat, you may wonder whether it’s also ...

Calsbeek had yet to kill a deer that season, but in previous years, he told me, a single animal kept his family of four well ...

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

Wintertime is a special time of year at Cafe Berlin, located just a few blocks from the Capitol building in Washington, D.C. This is when they roll out their menu of wild game, such as deer, wild boar ...

Following the extinction of wolves in Ireland many centuries ago, deer no longer have any natural predators - except man.

This article is part of The State of Science, a series featuring science stories from public radio stations across the United States. This story, by Samantha Horton and Jared Strong, was originally ...