This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its own with a spoon, with pita bread and olive oil like a dip, or as a ...

Often mistaken for plain cracked wheat, bulgur (or bulgur wheat) consists of wheat berries that have been steamed, dried and then cracked. This staple of Middle Eastern cuisine is nutty and chewy.

Boneless chicken breasts pair with a citrusy vinaigrette, avocado, fennel, and tomato for a refreshing and easy to make dish. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

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Only a few weeks ago, bulgur caught my attention. It all began with Robin Bashinsky’s delicious salad. If you missed Robin’s chicken & bulgur salad, check it out: Today we’ve got two variations of ...

If you can’t cook, soak. That’s what I’ve started doing when I want to prepare grains without raising the temperature — the stove’s, the kitchen’s or mine. It’s not a new idea. The technique goes back ...

Minced meatballs cooked in a spiced sauce: Almost every national cuisine has a recipe like this in one form or another. In some countries, such as Turkey, Lebanon and Syria, bulgur is added to the ...

Most herbs defy easy description. Trying to discuss the flavor of thyme or oregano leads only to vague adjectives. Calling rosemary “woody” doesn’t quite cut it. But tarragon is easy. Tarragon tastes ...

1. In a bowl, whisk the olive oil, tomato paste, coriander, cumin, cayenne, a large pinch of salt, and a pinch of black pepper. Spread the mixture on the chicken and transfer it to a zipper plastic ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

For something a bit different this Rosh Hashanah, a nice option might be this baked kibbeh, called kibbeh bil sanieh, a Middle Eastern bulgur and ground meat dish. This grainy, nutty tasting pie is ...