This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Make a quick and easy dessert with this simple smores rice cakes recipe! Featuring rice cakes, marshmallow creme, whipped ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

If you’re not the type to make double the amount of rice you need for a recipe or add an extra helping to your takeout order just so you have leftovers, this recipe will convince you to get into the ...

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If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...