Dig Inn, a 15-restaurant chain with locations in New York and Boston, is already a hit with healthy eaters. In both cities, you're bound to see crowds lined up to get market plates any given day of ...

When Suzanne Cupps started thinking about what she wanted to do next, it was difficult to imagine stepping into another New York City kitchen. Since April 2017, Cupps has been the executive chef of ...

Nothing says summer quite like lobster and corn on the cob. So says Adam Eskin, the founder and owner of Dig Inn, a New York City concept that serves up seasonal, farm-to-table fare. This month, Dig ...

Details about the restaurant are not yet available, but the funds will also be used to open more fast-casual locations in NYC as well as Boston and Philadelphia, as well as expand its culinary ...

Dig Inn's famous Brussels Sprouts, as well as new fall menu items, including a Sunchoke & Endive Salad and Spinach and Pickled Mushroom Salad, will be available at all locations starting Wednesday, ...

A leader in “farm-to-counter” fast-casual dining is about to double its Boston-area presence. Dig Inn opens its second local outpost in Downtown Crossing on Thursday, June 1. The company, which was ...

Growing “fine-fast” restaurant group brand Dig Inn debuted its third Boston-area location today at the Prudential Center. For founder and CEO Adam Eskin, who originally hails from the South Shore, the ...

Popular fast casual restaurant chain Dig Inn is opening up its 15th Manhattan location at 463 Seventh Avenue near Penn Plaza, Commercial Observer has learned. Dig Inn signed a 15-year deal for 3,156 ...