Add Yahoo as a preferred source to see more of our stories on Google. We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our ...

Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Researchers found positive connections between CVD risk ...

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

Various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the risk for type 2 diabetes (T2D), showed a recent ...

Additive emulsifiers commonly found in processed foods are associated with increased risks of cardiovascular disease (CVD), results from a large prospective cohort study suggest. Studies have linked ...

As egg prices continue to spike, Danish ingredient manufacturer Palsgaard says its emulsification solutions can help keep a lid on costs. In an atmosphere of steep cost inflation across key food ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...